gelatinous mass meaning in Chinese
凝胶物质
Examples
- Has the ability to form a gel . when it reaches the intestine , pectin creates a thick gelatinous mass which traps nutrients and slows down their absorption - important for preventing diabetes and lowering cholesterol
：可以凝成胶状，当排至小肠时，果胶会凝结成一团胶状物，所吸附的营养物会减缓其吸收对糖尿病的患者很重要，也会降低胆固醇。